Wolfgang Zwiener, founder of Wolfgang Steakhouse, has been active in New York’s prestigious steakhouses for over 40 years. On the recommendation of many who appreciated his long experience, Wolfgang opened a steakhouse that recreated his past experience. With his long experience and know-how, he has succeeded in creating a taste that has evolved a few steps beyond simply reproducing the tradition. In addition to the ‘deeply aged’ taste, the service that can be felt by the founder’s experience in satisfying numerous customers delivers comfort, warmth, happiness and emotion that goes beyond simple kindness or convenience. Wolfgang Steakhouse, which operates four restaurants in New York, Miami, Beverly Hills, and Waikiki, Hawaii, opened in Cheongdam-dong, Seoul as the third store in Asia after Roppongi, Tokyo, Japan.
