An open-air Parisian brunch on the terrace during the day, and sip a cocktail in the evening where the dining hall and classic bar are combined. As much as the space itself indicates, the menus are French. As a starter, “Aorigel Burrata Cheese” made with burrata cheese in the form of a mousse is light. The “Iberico Cutlet,” with a deep flavor of sirloin, ribs, and shrimp, and the “Confit Octopus,” which is a lowtemperature cooked octopus grilled over a direct fire, has a richer French flavor.
