Dweeungbark Village is a place that aims to spread the traditional soy sauce that mothers used to make with the health of their families in mind, and to inherit the healthy food culture of the living. Dweeungbark was a very precious seed storage tool that was used to store healthy seeds for a good harvest the following year after the fall harvest. The traditional soy sauce museum located here exhibits over 130 earthenware artifacts. Visitors can also see the soy sauce and soy sauce jars made by the mother of the founder of Dweeungbark Village in the 1950s.
