Chunseonne is a famous moray fish soup (water gomtang) restaurant located in Sokcho. Moray eel is a small sea fish caught on the east coast. Its flesh is soft and light and has no fishy smell. Moray fish soup is made by boiling it without adding kimchi or other seasonings, just adding red pepper powder, radish, and green onions. It is a health food and also a good hangover food.
?Chunseon’s originally operated under the name Okmi Restaurant, but changed its name in 2023. Currently, it is run by grandmother and grandfather together.
