An out-of-the-way setting, a hidden sanctuary. The finest Japanese fusion cuisine this side of Tokyo, served in a space illuminated by origami-style lamps glimmering off jade glass tiles and latticed woodwork. At MIO, the menu marries Japanese preparation and plating techniques with exclusive Korean ingredients such as superbly marbled Hanwoo beef.
At the sushi counter, their expert chef conjures nigiri, sashimi and uramaki with a flick of wrist and knife. Wine, craft beer and cocktail pairings exist for every selection, while the hotel’s own Sofitel Sake should not be missed.
